Food Production Cleaning Service
Food production and manufacturing facilities are critical business that requires high-level of hygiene and specialist cleaning solutions throughout the production process, from food handling to processing and packaging, making the need fro scheduled cleaning integral. With regular cleaning, food production facilities can reduce the risk of unwanted pest infections, unpleasant odor and product contamination. Cross contamination can occur through decomposing food matter and other deposits building up between the edge of wall junctions, high level areas inside food factor production machinery.
At Falcon Cleaner, we can provide a comprehensive deep cleaning services for food manufacturing areas and machinery to ensure your facilities are free from contaminates. Ensure your facility consistently and comprehensively meets adult standards with our extensive range of hygiene service for food manufactures. At Falcon Cleaners, We clean huge production bakeries to ready meal production and everything else in-between. Grease deposit on upper levels and ate complaint where needed.
Our Food Production Cleaning Service and Process
- With many food factories and production processes different from on to another, we are able to tailor cleaning and disinfection solutions to your needs and out consultant will discuss your requirements with you.
- Comprehensive heal and safety practice with extensive risk assessment mean that our work is carried out safely and efficiently.
The Risks of Poor Hygiene In an Food Manufacturing Facility
One of the main risks posed by poor hygiene withing the food processing industry is the increased likehood of food becoming unfit for human consumption and becoming “injurious to heatlh”. The other consequences of poor hygiene with the food manufacturing facility include:
- Contamination of products e.g raw , meat
- Cross-contamination of allergens
- Pathogenic bacteria
- Spread of diseases
- Loss of reputation
- Loss of customer
- Risk of prosecution and closure
Cleaning Catering Equipment with Dry Steam
When it comes to cleaning catering equipment, the residue left behind is often greasy and adheres to the equipment’s working surfaces. Removing this residue is one thing, but ensuring that the surface is hygienically clean is another matter entirely. For deep cleaning of catering equipment, the most effective machine to use is a commercial dry steam cleaner. This makes it easy to remove by wiping or using the machine’s integral vacuum. Steam cleaners are ideal for cleaning catering equipment because they can access the less accessible parts of the machinery, effectively attacking the dirt and killing any unseen bacteria or micro-organisms.
High Pressure Cleaning
Water at great pressure can effectively remove impurities by scouring difficult surfaces. However, there are concerns within the food and catering industry about the potential suspension of bacteria in airborne particles, which could still pose a hazard. This is particularly worrying in high-risk food processing areas, where contamination at the last stage before reaching the consumer would be difficult to handle. While high-pressure cleaning is very effective in the right situation, its hygiene efficiency is well-known.
If high-pressure washing is not suitable, an alternative is medium or low-pressure washing. As we all know the costs of energy and water and the need to minimize waste, cleaning at lower pressure has become more popular. However, this can lead to more manual cleaning and a need for more chemicals to remove protein build-up, among others.
Medium Pressure Cleaning
When high pressure washing is not appropriate, medium or low pressure washing is an alternative. As we strive to reduce energy and water costs and minimize waste, cleaning at lower pressure has become more common. However, this may require more manual cleaning and additional chemicals.
Tel: 01753-373425
